TripAdvisor

Menu

Soups

  • 21,00 PLN Consommé with duck and vegetables
  • 27,50 PLN Salmon cream with frog legs

Cold Starters

  • 26,00 PLN Salad with roast beef and cognac in pear
  • 34,50 PLN Carpaccio of Saint Jacques Scalloops with maraca, turnip and carol
  • 49,50 PLN Beef Sirloin tartar with smoked egg yolk and snail caviar
  • 62,50 PLN Terrine of Foie gras with raspberries, cherries and anise
  • 68,50 PLN Fresh Oysters Fine de Claire – 6 pieces

Warm Starters

  • 28,50 PLN Norway lobster with polenta and artichoke
  • 29,50 PLN Ravioli with mutton and apricots
  • 43,50 PLN Wild boar cheeks with bison grass and baked apple
  • 58,50 PLN Pigeon with Foie gras, chocolate and poppy seeds

Fish & Sea Food

  • 174,00 PLN Entire Lobster with Cognac Sauce
  • 87,00 PLN Turbot fillet with mussels and algae, roasted pepper sauce
  • 66,00 PLN Sea bream fillet with sweet potato and lemon grass
  • 62,00 PLN Cod loin with almonds, broccoli and fennel

Meats

  • 58,00 PLN Guinea Fowl with chestnuts, pumpkin purée and lavender sauce
  • 63,00 PLN Veal Ossobuco with roasted vegetables and thyme sauce
  • 78,50 PLN Wild Boar with Mushrooms and Buckwheat
  • 86,00 PLN Deer Medallions with rhubarb and rose
  • 89,00 PLN Beef Tenderloin Wellington
  • 92,00 PLN Lamb shank with mint and leeks

Desserts

  • 20,00 PLN Sorbets of Cyrano de Bergerac
  • 23,00 PLN Crème Brûlée with Bourbon Vanilla
  • 25,00 PLN Sour cream ice cream with chocolate and salty caramel
  • 27,00 PLN Lemon tart with meringue and raspberry granite
  • 38,00 PLN Selection of French Cheese