TripAdvisor

Menu

Soups

  • 18,00 PLN Consommé with duck and vegetables
  • 27,50 PLN Salmon cream with frog legs

Cold Starters

  • 26,00 PLN Salad with roast beef and cognac in pear
  • 29,50 PLN Carpaccio of Saint Jacques Scalloops with maraca, turnip and carol
  • 49,50 PLN Beef Sirloin tartar with smoked egg yolk and snail caviar
  • 62,50 PLN Terrine of Foie gras with raspberries, cherries and anise
  • 68,50 PLN Fresh Oysters Fine de Claire – 6 pieces

Warm Starters

  • 28,50 PLN Norway lobster with polenta and artichoke
  • 29,50 PLN Ravioli with mutton and apricots
  • 43,50 PLN Wild boar cheeks with bison grass and baked apple
  • 58,50 PLN Pigeon with Foie gras, chocolate and poppy seeds

Fish & Sea Food

  • 174,00 PLN Entire Lobster with Cognac Sauce
  • 87,00 PLN Monkfish with Mussels and Saffron
  • 81,00 PLN Turbot Fillet with Cauliflower, Tarragon Sauce
  • 71,50 PLN Cod with Chorizo and Tomato Consommé

Meats

  • 66,50 PLN Veal Cordon Bleu
  • 68,50 PLN Duck Fillet with Coriander, Sea Buckthorn and Foie Gras
  • 78,50 PLN Wild Boar with Mushrooms and Buckwheat
  • 86,00 PLN Deer Medallions with Black Lilac and Blackberries
  • 89,00 PLN Beef Tenderloin Wellington
  • 92,00 PLN Lamb with Snails in Red Wine

Desserts

  • 21,00 PLN Crème Brûlée with Bourbon Vanilla
  • 26,00 PLN Coconut Delicacy with Pineapple and Bacardi
  • 28,00 PLN Chocolate Duet with Hazelnut
  • 29,00 PLN Coffee Parfait with Salted Caramel
  • 38,00 PLN Selection of French Cheese